How Much Sugar Is in Pineapple?
A cup of pineapple has about 16 g of natural sugar, plus the digestive enzyme bromelain and a good hit of vitamin C.
in 1 cup chunks (165 g) · about 3.8 teaspoons
- Per serving
- 16 g
- Per 100 g
- 9.9 g
- Type
- Natural sugar
- In teaspoons
- ≈ 3.8 tsp
A big chunk of a day's sugar in one serving.
A cup of fresh pineapple has around 16 g of sugar. It's tangy-sweet and brings bromelain (a digestive enzyme) and vitamin C, but canned pineapple in syrup can carry far more, so choose fresh or 'in juice, drained'.
As with most sweeter fruit, a measured cup keeps it reasonable; a whole bowl adds up quickly.
How pineapple compares
Out of 205 everyday foods and drinks we track, pineapple ranks #72 for sugar per serving — more than 65% of them.
- Yogurt Parfait Granola17g
- Evaporated Milk17g
- Pineapple (this page)16g
- Medjool dates16g
- Prunes16g
Bars show sugar per serving. Tap any food to see its full breakdown.
Lower-sugar swaps
- Choose fresh or canned-in-juice over canned-in-syrup
- Grill a few rings for dessert instead of reaching for sweets
Frequently asked questions
- Does canned pineapple have more sugar than fresh?
- If it's canned in syrup, yes — often much more. Canned 'in juice' and drained is close to fresh.
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Sugar values from USDA FoodData Central; actual amounts vary by brand, ripeness, and recipe. Last updated 2026-07-21.